Bois-Renard, Menetou-Salon
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Fresh and fruity, spicy and musky; florals combined with citrus. Notes of menthol and pepper come through on a round, full palate. Good length. Pair with full-flavored fish dishes e.g. pike perch in a salt crust with bacon; white meat and poultry such as chicken stuffed with aubergine and smoked bacon, or terrine of pork with caramel.
